• Prepare the Fruit: Typically, Trini chow is made with fresh fruits like mangoes, pineapples, or apples. Peel and cut the fruit into bite-sized pieces.
• Toss the Fruit: Place the cut fruit in a large mixing bowl. Sprinkle the dried chow mix over the fruit.
• Mix Thoroughly: Toss the fruit and spice mix together until the fruit is well coated with the seasoning. You can use a spoon or your hands (wearing gloves) to ensure an even distribution.
• Serve: Enjoy the fruit immediately or let it sit for a few minutes to let the flavors meld together.