Pepper mango is a popular snack in Trinidad and Tobago and other Caribbean regions, made from slices of unripe (green) mango that are seasoned with salt, pepper, and sometimes other spices like garlic or chadon beni (culantro). It’s known for its contrasting flavors: the tartness of the green mango combined with the salty and spicy kick of the seasonings. You’ll often find it sold by street vendors as a refreshing and flavorful treat.
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Pepper Mango
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Pepper Mango: A tangy and spicy Caribbean snack, especially popular in Trinidad & Tobago. Made from seasoned green mango slices with salt and pepper.
Description
Additional information
| Weight | .55 lbs |
|---|---|
| Dimensions | 4 × 1 × 6 in |
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