Prawn crackers are light, crispy snacks popular in Southeast Asia, particularly Indonesia, Malaysia, and the Philippines. Made primarily from shrimp (prawn) flour, tapioca starch, and seasonings, they are typically sold in dried, flat discs or sheets that puff up dramatically when deep-fried. They have a savory, slightly briny shrimp flavor and a satisfyingly airy and crunchy texture, often served as an appetizer, side dish, or snack.
Prawn Crackers
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US$5.00
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Prawn Crackers: Light, crispy snacks from Southeast Asia. Made with shrimp flour and tapioca, they puff up when fried for a savory, airy crunch.
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| Weight | .35 lbs |
|---|---|
| Dimensions | 4 × 1 × 6 in |
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