Tamarind Ball

Tamarind balls are a popular sweet and sour treat in the Caribbean, particularly in Trinidad and Tobago, as well as in parts of Asia and Latin America. They are made from the pulp of the tamarind fruit, which has a naturally tangy flavor. The pulp is typically mixed with brown sugar or granulated sugar and sometimes spices like ginger or a touch of pepper. The mixture is then rolled into small, sticky balls, often coated in extra sugar to prevent sticking. The result is a chewy candy with a distinctive sweet and sour taste that can be quite addictive.